Mother Nature seems to be capable of great fury. Ask anyone who is afflicted with dibilitating diseases. However, in many cases, she has also provided the cures. All we have to do is find them. Like this one...

Lauric Acid reacts to the enzymes in our digestive system turning it into monolaurin. Monolaurin disrupts the lipid layer protecting many bacteria and viruses including the following:

Viruses inactivated by Monolaurin:

Measles virus

Herpes Simplex virus (HSV 1 and 2)

Measles virus

Herpes Simplex virus (HSV 1 and 2)


Hepatitis C

Cytomegalovirus (CMV)

Many of these viruses cause infections in people with suppressed immune systems, such as people with HIV. Cytomegalovirus is a serious complication for patients who are positive with HIV.

v * Studies show Monolaurin liquefies the virus' fatty membranes, causing the virus to disintegrate.

Bacteria affected by Monolaurin:

Listeria Monocytogenes - This nasty bug causes Listeriosis, a serious infection you can get from eating contaminated food. Killed by pasteurizing or cooking food, you can still get it eating contaminated ready-to-eat foods like hot dogs and deli meats.

Staphylococcus Aureus - Causes Toxic Shock Syndrome, cellulitis, boils, scalded skin syndrome, impetigo, and other infections. Most healthy people carry this bacteria in their noses. It can cause infections if it gets into an open wound or skin puncture. Hand-washing is the most important ways to avoid infections. * Researchers discovered Monolaurin could disrupt how bacterias form toxins, weakening their toxic effects.

Monolaurin is also effective against fungal infections, such as ringworm and yeast infections. There are now ongoing studies on the health effects of Monolaurin.


Think about it.